
Terrence Tang
Head of Department, Wine & Spirits

The French Riviera's Gastronomic Heritage - Part I (Online)
Bonhams is delighted to offer 25,000 bottles from the iconic two-Michelin-starred Hostellerie Jérôme, led by visionary chef Bruno Cirino. A beacon of Riviera gastronomy, this revered restaurant is as famed for its sublime cuisine as for its legendary wine cellar—renowned worldwide for its extraordinary depth and impeccable curation.
This unparalleled collection forms a definitive encyclopaedia of French viticulture, spanning the crown jewels of Bordeaux, Burgundy, Champagne, and the Rhône Valley. Each bottle was meticulously selected to complement Cirino's artistry, embodying the essence of perfect food and wine harmony.
The three-episode global online auction series unfolds across Bonhams in different continents:
Hong Kong – 7 November to 27 November 2025
Paris – February 2026
London – April 2026
Kicking off in Hong Kong this November: an unrivalled selection of Bordeaux, Burgundy, Rhône and Loire, starring rarities from the most exalted châteaux and domaines— namely Château Lafite Rothschild, Château Latour, Château Margaux, Château Rayas, Armand Rousseau, Rouget, J.F. Mugnier, Roumier, Clos de Tart, Dujac, Coche-Dury, Leflaive, Dagueneau, Vatan, and many more.
A once-in-a-lifetime opportunity to acquire a cornerstone of French gastronomic legacy.
636 lots available

Head of Department, Wine & Spirits

Senior Specialist


Senior Specialist

