
Terrence Tang
Head of Department, Wine & Spirits

Bonhams is delighted to offer 25,000 bottles from the iconic two-Michelin-starred Hostellerie Jérôme, led by visionary chef Bruno Cirino. A beacon of Riviera gastronomy, this revered restaurant is as famed for its sublime cuisine as for its legendary wine cellar—renowned worldwide for its extraordinary depth and impeccable curation.
This unparalleled collection forms a definitive encyclopaedia of French viticulture, spanning the crown jewels of Bordeaux, Burgundy, Champagne, and the Rhône Valley. Each bottle was meticulously selected to complement Cirino's artistry, embodying the essence of perfect food and wine harmony.
The three-episode global auction series unfolds across Bonhams' premier salerooms:
Hong Kong – 22 November 2025
Paris – February 2026
London – April 2026
Live and online bidding will be available at every sale.
Kicking off in Hong Kong this November: an unrivalled selection of Burgundy, starring rarities from the most exalted domaines—Domaine de la Romanée-Conti (DRC), Domaine Leroy, Domaine d'Auvenay, Armand Rousseau, Georges Roumier, J.F. Mugnier, Coche-Dury, and more.
A once-in-a-lifetime opportunity to acquire a cornerstone of French gastronomic legacy.
509 lots available

Head of Department, Wine & Spirits

Senior Specialist

Senior Specialist

