Zhang Daqian (Chang Dai-chien, 1899-1983) Lunch Menu
Lot 825
Zhang Daqian (Chang Dai-chien, 1899-1983)
Lunch Menu
Sold for HK$ 525,000 (US$ 67,028) inc. premium

Lot Details
Zhang Daqian (Chang Dai-chien, 1899-1983) Lunch Menu
Zhang Daqian (Chang Dai-chien, 1899-1983)
Lunch Menu
Ink on paper, hanging scroll
Inscribed and signed Yuan, with four seals of the artist and one collector's seal
Dated the first day of the twelfth lunar month, the sixty-first year of the Republic era (1972)
Poetry hall titled, inscribed and signed Huang Junshi (b.1936), dated gengwu year (1990), with four seals of his
Painting: 44.5 x 64.5cm (17½ x 25⅜in).
Poetry hall: 44 x 64.5cm (17⅜ x 25⅜in).

Footnotes

  • Provenance:
    Collection of Li Shunhua, a disciple of Zhang Daqian

    張大千 環蓽庵食單 水墨紙本 立軸 一九七二年作
    黃君寔署簽並題詩堂

    詩堂:
    知味。大千先生不獨當今畫宗,亦近代之易牙也。此菜單為大鬍兄所治馔,而先生為錄之,老輩風流令人懷想。庚午(1990)秋,黃君寔題。

    款識:
    清炒芥蘭、草菰菽乳、樟茶薰鴨、清炒蝦片、粉蒸肉(紅薯打底)、水鋪牛肉片。
    六十一年十二月一日午間,繆雲老、馬晉老見過環蓽庵,因乞順華賢侄治饌留飯。爰。

    鈐印:
    (張)張爰之印、大千居士、環蓽庵、大千世界
    (黃)黃君寔鉨、山濤、松雲、浪迹山水之間
    藏印:李氏之寶

    來源:
    張大千弟子李順華珍藏

    註:李順華向大千討教古禮、書畫、鑑賞、烹調,然烹飪功夫卻下得最深。七十年代,大千移居美國,入住「環蓽庵」,偶有朋友造訪,李順華便身擔主廚之責,為之治饌。作於一九七二年的〈環蓽庵食單〉即為見證。當日,繆雲台(1894-1988)和馬晉三(1902-1998)到訪環蓽庵,並共進午餐。大千設計的食單上葷素搭配,有青菜,有豆腐,更有樟茶鴨、粉蒸肉、水舖牛肉片幾道川菜中的名菜。大千愛吃、會吃,不愧為老饕中的老饕,真應了黃君寔先生詩堂所題「老輩風流,令人懷想」。
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