The Dalmore Oculus
A rich spicy and orange zest core to the malt is first selected from cask 1781, distilled in 1951, some 58 years old. Dried fruits, ripe bananas, treacle toffee and almonds from our original fifty year old now held in small glass jars at The Dalmore distillery - are added to develop complexity. This rare malt, selected from vintages distilled in 1868 (10 June to be precise), 1878, 1922, 1926 and 1939, truly adds the gravitas of time. To deepen and intensify the weight of the mouth feel we add long matured distillate from cask 1782, the brother in 1951 to cask 1781 an incredibly intense oak, spice and bitter dark chocolate tannic malt. Finally we add the "capstone" to our malt the oculus to our world of alchemistic artistry a judicious amount of our revered 64 yo, proffering notes of coffee, aromatic spices and citrus zest.
Vatted malt, cask strength
1 crystal decanter