The majority William Eley I & William Fearn, London, 1818 and Chawner & Co, London, 1845, and later
Comprising:
62 table knives, including some plated examples (some marks worn, 1818);
27 side / cheese knives, six with silver blades (1818);
47 table forks, to include one plated example (1818 and 1845);
26 starter forks (1818 and 1845);
36 dessert forks (1818, 1845 and Thomas Wallis (II) & Jonathan Hayne, London 1820);
49 table spoons, to include one plated example (1818, 1845 and John & Henry Lias, London 1845);
four gravy / serving spoons (1818, Richard Poulden, London 1823 and Francis Higgins II, London 1824);
two large serving ladles, and four smaller examples (1818);
36 dessert spoons (1818 and 1845);
38 teaspoons (various makers, London 1816-1928);
a pair of sugar tongs (marks worn);
eight egg spoons (William Theobalds & Robert Metcalfe Atkinson, London, 1838 and Garrard & Co Ltd, London, 1966);
17 fish knives, the handles realistically modelled as fish (Chawner & Co, London, 1846), together with a set of 24 silver plated fish knives and forks;
a fish slice (Chawner & Co (George William Adams), London 1844)
three modern butter knives (Garrard & Co Ltd., London 1966)
24 salt/mustard spoons, some with gilt bowls, to include some plated examples (various dates and makers);
a cheese scoop (1818);
a set of asparagus tongs (1818)
and six silver plated carving forks, of various sizes;
all contained within two canteen boxes with ivory maker's plaque for D & J Welby, London, one with plaque for 'E Farquhar' and the other for 'Adrian Farquhar', the largest box:, height 28cm, length 55cm, weight of weighable silver 673oz. (441)