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The Property of a Catalan Collector and Former Chef
PLATINA (BARTOLOMEO SACCHI DE) De honesta voluptate. De ratione victus, & modo vivendi. De natura rerum & arte coquendi libri X; De falso & vero bono dialogi... De optimo cive, 2 works in 1 vol., [Paris], Pierre Vidoue for Jean Petit, 1530
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PLATINA (BARTOLOMEO SACCHI DE)
Footnotes
First Paris edition of this monument to medieval Italian cuisine: "a guide to the art of good living... the pleasures of the table... and good health" (André Simon). Platina's famous De honesta voluptate is generally considered to be the earliest printed cookbook. Written in around 1460 and first published in 1474, it helped to disseminate Italian ideas about fine dining throughout Europe and remained an important source book for centuries to come. Platina describes every variety of meat, fish, fruits and vegetables, their qualities, and the possible health benefits and problems. Some of the recipes came from the famous chef, Maestro Martino de' Rossi, whom he had met in the summer of 1463, and there is a chapter devoted to wine and vinegar. The cookbook also contains the first recorded usage of cannabis in cooking.
Bartolomeo de Sacchi ("Il Platina") was an important member of the Roman Academy and librarian of the Vatican from 1475 to his death in 1481. The second work bound here, issued at the same time, contains some of his more important brief dialogues and treatises, the most remarkable perhaps the panegyric on Cardinal Bessarion, which was based on personal acquaintance.
Provenance: T.C. Thornton, 1824, ownership signature on fly-leaf; Librairie Giraud-Badin, printed slip loosely inserted.





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