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Lot 292

COOKERY
[M.(W)] The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry

22 November 2011, 10:30 GMT
London, New Bond Street

Sold for £1,375 inc. premium

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COOKERY

[M.(W)] The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish, or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry, title within rule border, bookplate of Frances Mary Richardson Currer, eighteenth century calf, rebacked [Wing M92A], 12mo, J.G. for Nath. Brook, 1663

Footnotes

Scarce, ESTC citing British Library and Brotherton Library copies only.

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