Bonhams Restaurant and Noble Rot present a showcase tasting menu of wild game on Thursday 10 November - limited tickets available now

It's always a great time to drink Burgundy and Châteauneuf-du-Pape, but none more so than at the height of autumn with two of Britain's most talented young chefs in the kitchen. Bonhams restaurant and Noble Rot are delighted to present a one-off collaborative dinner showcasing the best of wild game. Chefs Tom Kemble and Paul Weaver have devised a tastebud-popping seven course tasting menu while Noble Rot's Dan Keeling and Mark Andrew and Bonhams Charlotte Logan-Jones have selected delicious wine pairings.

Tickets are very limited and priced at £180 per person (sold in pairs).

7pm – drinks and charcuterie on arrival
7.30pm guests seated for dinner

To book tickets please email

Please note that due to the nature of this event, we are not able to cater for dietary requirements. Game may contain shot.


Native Oyster and blood cake
2012 Chablis 1er Cru Mont de Milieu, Domaine J.P. & B. Droin, Burgundy, France

Game dashi consommé
With confit pheasant and foie gras
2012 Les Graviers, Bénédicte et Stéphane Tissot, Arbois, France

Game and pistachio terrine
2008 Nuits-Saint-Georges 1er Cru Clos de la Marechale, Domaine J-F. Mugnier, Burgundy, France

Traditional Roast Woodcock & Cumberland Sauce
2001 Châteauneuf-du-Pape, Clos des Papes, Rhône, France

Roasted loin of Hare
With whey glazed carrots, trompette mushrooms and royale sauce
2004 Alión, Ribera del Duero, Spain (Magnum)

Raw pear Williams sorbet with elderberry meringue

Chocolate Tarte sabayon with Tahitian vanilla ice cream
NV Maury Solera 1928, Cask 768, Vignerons de Maury, Languedoc-Roussillon, France


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