A George III silver sauce boat
by Francis Crump, London 1768
In George II style, oval form with waved rim, plain body and a scrolled handle, raised on a collet foot, crested, height 7.5cm, together with; a George III teapot by Alexander Field, London 1801, of oval form, with a doomed lid and wooden knop with glob finial, decorated with floral guilloche bands, with a straight spout and looped handle, height 15.5cm, a Victorian mustard by Daniel Houle & Charles Houle, London 1857, compressed spherical form with gadrooned rim and embossed decoration with flowers, scrolls and lion heads, raised on three lion paw feet, height 5cm, and a pair of 19th century sauce boats, hallmarks rubbed out, oval form with gadrooned rim and embossed floral decoration, raised on three hoof feet, height 11.5cm, weight total 48.5oz. (5)
- Please note that the description should read a Victorian salt by Daniel Houle & Charles Houle, London 1857.