A Victorian silver canteen of King's pattern cutlery for thirty six place settings
by Daniel & John Wellby, London 1896/7
Comprising; table spoons, 35 dessert spoons, 23 tea spoons 3 egg spoons, 60 table forks, 35 dessert forks, together with a soup ladle, 2 basting spoons, 4 sauce ladles, a pair of fish servers, an asparagus server, and a pair of sugar tongs, crested, contained in a four tray oak box , weight approximately 515oz.
- sugar tongs are plated rather than silver. 6 egg spoons rather 3, and 20 tea spoons rather than 23