A Chinese early-Ming style white glaze 'fruit' wine pot
The pear-shaped body raising to a narrow neck and a flaring mouth rim, supported on an everted foot rim, and flanked by slender spout and handle, each side painted in underglaze blue on a raised pear-shaped reserve of peach branch, the lid surmounted by a 'flower bud' knop finial.
AU$ 4,000 - 5,000
£2,600 - 3,200
US$ 3,900 - 4,900
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