Château Pétrus 1970 (2)
Pomerol
(2 very high shoulder, 2 lightly bin soiled labels, 2 lightly nicked capsule)
2 bottles
"...The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus' of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish." (99pts WA)
「......這支1970年的佳釀最初單寧較豐富，熟成較緩慢，酒體較結實，需要長時間蘊釀，至今卻已長足發展，饒有深度，肯定是柏翠莊在上世紀後五十年最偉大的出品之一。它散發濃郁的雪松、焦糖、香子蘭、煙草、水果蛋糕、帶甘草味的黑櫻桃果醬的芳香，結構細膩，酒體非常醇厚，含非凡的甜度與甘油，收結有層次，較為黏稠。」（《葡萄酒倡導家》Robert Parker評分：99）
Pomerol
(2 very high shoulder, 2 lightly bin soiled labels, 2 lightly nicked capsule)
2 bottles
"...The 1970 started off life more tannic, backward, massive, but needing considerable time, and it has now hit full stride. It is a profound Petrus, and certainly one of the great Petrus' of the last half century. The wine has a huge nose of cedar, caramel, vanilla, tobacco, fruitcake, and licorice-infused black cherry jam. It is unctuously textured and very full-bodied, with extraordinary sweetness and glycerin, and a layered, viscous finish." (99pts WA)
「......這支1970年的佳釀最初單寧較豐富，熟成較緩慢，酒體較結實，需要長時間蘊釀，至今卻已長足發展，饒有深度，肯定是柏翠莊在上世紀後五十年最偉大的出品之一。它散發濃郁的雪松、焦糖、香子蘭、煙草、水果蛋糕、帶甘草味的黑櫻桃果醬的芳香，結構細膩，酒體非常醇厚，含非凡的甜度與甘油，收結有層次，較為黏稠。」（《葡萄酒倡導家》Robert Parker評分：99）
Sold for
HK$ 33,320
inc. premium
Category: Wine and Whisky / Wine
Auction terms and conditions
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Bonhams
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