varying makers and dates
Placings for twelve, comprising: table forks, by George Adams, London 1852 - 1863; table spoons, by William Chawner, London 1823 / 1824; dessert forks, by George Richards Elkington, London 1862; dessert spoons, by William Eaton, London 1837; eleven varying teaspoons; two sauce ladles, by William Eaton, London 1837, together with six pairs of fish knives and forks, by Martin Hall & Co, Sheffield 1875 / 1876, with ivory handles, contained in a canteen box with lift out compartment, weight excluding fish knives and forks 131oz.