OVINGTON (JOHN) An Essay upon the Nature and Qualities of Tea. Wherein are shown, I. The soil and climate where it grows. II. The various kinds of it. III. The rules for chusing what is best. IV. The means of preserving it. V. The several virtues for which it is fam'd, first edition, 1699
Lot 122
OVINGTON (JOHN) An Essay upon the Nature and Qualities of Tea. Wherein are shown, I. The soil and climate where it grows. II. The various kinds of it. III. The rules for chusing what is best. IV. The means of preserving it. V. The several virtues for which it is fam'd, first edition, 1699
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OVINGTON (JOHN)
An Essay upon the Nature and Qualities of Tea. Wherein are shown, I. The soil and climate where it grows. II. The various kinds of it. III. The rules for chusing what is best. IV. The means of preserving it. V. The several virtues for which it is fam'd, first edition, lacks frontispiece, inscribed on initial blank "To the Reverend Dr. John Hale", modern calf-backed marbled boards [Wing O700], 8vo, Printed by and for R. Roberts, 1699
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