BOYLE (ROBERT) Occasional Reflections upon Several Subjects, first edition, 1665
Lot 148
BOYLE (ROBERT) Occasional Reflections upon Several Subjects, first edition, 1665
Sold for £375 (US$ 630) inc. premium
Auction Details
Lot Details
Occasional Reflections upon Several Subjects, 2 parts on one vol., first edition, title printed in red and black, imprimatur leaf, ownership inscription at head of title "John Weyland Woodrising 1825", front pastedown inscribed "From the Library at Woodeaton", and with bookplate of Joseph Delaplaine Bates, contemporary calf, upper cover detached [Westwood & Satchell, p. 40; Fulton (Boyle) 64; Wing B4005], 8vo, W. Wilson for Henry Herringman, 1665


  • Boyle devotes a small section to "Angling Improv'd to Spiritual Uses".
Lot symbols
  1. John Walwyn-Jones
    Specialist - Books, Maps, Manuscripts and Historical Photographs
    Banbury Road
    Oxford, OX5 1JH
    United Kingdom
    FaxFax: +44 1865 372722
Similar items
The Ex-Sir James Scott-Douglas/Ecurie Ecosse,1951 Jaguar XK120 Roadster  Chassis no. 660578 Engine no. W28687 ROCHESTER (JOHN WILMOT, second Earl of) George Engleheart (British, 1750-1829) George King, later 3rd Earl and 1st Baron Kingston (1771-1839), wearing red coatee with blue facings, silver buttons, lace and epaulettes, white waistcoat, frilled chemise, black stock, his hair powdered BOYLE (ROBERT) Essays of the Strange Subtilty, Determinate Nature, Great Efficacy of Effluviums. To Which Are Annext New Experiments to Make Fire and Flame Ponderable. Together with a Discovery of the Perviousness of Glass. Also an Essay, about the Origine and Virtue of Gems... To Which is Added the Prodromus to a Dissertation Concerning Solids naturally Contained within Solids... by Nicholas Steno. Englished by H.O., 5 parts in one TENNYSON (ALFRED, Lord) COOKERY and HOUSEHOLD OECONOMY Recipe book of Elizabeth Charnell, bearing her ownership inscription under her maiden name ("Elizabeth Willmott/ 1679") and when married ("Elizabeth Charnell/ 1690"), containing culinary and medical recipes,  1679 and later