![COOKERY [ROSSELLI (GIOVANNI)] Il quale trtta del modo del cucinare ogni carne, uccelli, & pesci d'ogni forte, 1606](http://images1.bonhams.com/image?src=Images/live/2011-10/17/94466452-2-1.jpg&tmp=web300&top=0.000000&left=0.000000&right=1.000000&bottom=1.000000&dt=zoom_image "COOKERY [ROSSELLI (GIOVANNI)] Il quale trtta del modo del cucinare ogni carne, uccelli, & pesci d'ogni forte, 1606 Sold for £600 inc. premium")
COOKERY
[ROSSELLI (GIOVANNI)] Il quale tratta del modo del cucinare ogni carne, uccelli, & pesci d'ogni forte. Et di piu insegna far sapori, torte, pastelli, almodo di tutte le provincie del mondo, title with woodcut vignette of a man seated at a table, within typographical border (shaved at upper margin), lacks 4 leaves (G1/2, and G7/8 the final 2 index leaves), early inscription erased in ink, modern half morocco [this edition not in Bitting or Vicaire, only one copy recorded on WorldCat mentioning 51pp.], small 8vo, Messina, Lorenzo Valla, 1606
Sold for
£600
inc. premium
Category: Books / Books, Maps and Manuscripts
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Books, Maps and Manuscripts
![[COOKING.] GARRETT, THEODORE FRANCIS. The Encyclopaedia of Practical Cookery. London: L. Upcott Gill, [c.1892].](http://images2.bonhams.com/image?src=Images/live/2013-04/23/8705515-114-1.jpg.tif&tmp=web075&top=0.000000&left=0.000000&right=1.000000&bottom=1.000000)